The 4-Week Emergency Food Supply averages 2,000+ calories per day for one person for 28 days. That’s 284 servings!
Up to 25-year shelf life
Resealable, heavy duty 4-layer pouches with oxygen absorbers inside
2 rugged, water-resistant buckets (12″ x 12″ x 15 1/4″) for long term storage
Foods grown and packed in the USA, no MSG added
Tasty breakfasts, lunches, dinners, drinks and snacks
Easy to prepare meals
Ordering for Multiple Months:
3 Month supply: 3-Four week emergency food supply/6 buckets
6 Month supply: 6-Four week emergency food supply/12 buckets
12 Month Supply: 12-Four week emergency food supply/24 buckets
IDEAL FOR EMERGENCIES
When each person in your household has a 4-Week Emergency Food Supply, you’ll be prepared for:
- Minor power outages
- Natural disasters that break supply chains and cut off access to stores
- Pandemics, quarantines or viral outbreaks
- Food shortages or economic downturns
- Civil unrest
- Supplemental meals for everyday use or the cabin
A SOLID, BASIC FOOD STORAGE PLAN
Where do you start? Preparedness advisers recommend at least 3 months’ worth of food for every person in your emergency preparedness plan. Building a food storage supply for your home, cabin, shelter or bunker is a journey.
LOOK at ALL the FOOD YOU GET!
This 4-Week Food Supply Contains:
Creamy Stroganoff
12 Servings
Maple Grove Oatmeal (Gluten Free)
32 Servings
Creamy Chicken Flavored Rice (Gluten Free)
20 Servings
Mac & Cheese
12 Servings
Buttermilk Pancakes
40 Servings
Long Grain White Rice (Gluten Free)
40 Servings
Orange Energy Drink Mix (Gluten Free)
24 Servings
Powered Whey Milk (Gluten Free)
32 Servings
Chocolate Pudding
20 Servings
Creamy Broccoli Soup Gluten Free)
16 Servings
Strawberry Flavored Cream of Wheat
24 Servings
Creamy Alfredo Pasta
12 Servings
