The 4-Week Emergency Food Supply averages 2,000+ calories per day for one person for 4 weeks. 56,020 total calories. That’s 256 servings of hearty meals.
Shelf life up to 25 Years
2 Water-resistant buckets (19.75″ x 11.75″ x 15.75″) for long term storage
Foods grown and packed in the USA, no MSG added
16 delicious food varieties- Tasty breakfasts, lunches, dinners, drinks and snacks
Easy to prepare meals- just add water and follow the directions
Ordering for Multiple Months:
3 Month supply: 3-Four week emergency food supply/6 buckets
6 Month supply: 6-Four week emergency food supply/12 buckets
12 Month Supply: 12-Four week emergency food supply/24 buckets
IDEAL FOR EMERGENCIES
When each person in your household has a 4-Week Emergency Food Supply, you’ll be prepared for:
- Minor power outages
- Natural disasters that break supply chains and cut off access to stores
- Pandemics, quarantines or viral outbreaks
- Food shortages or economic downturns
- Civil unrest
- Supplemental meals for everyday use or the cabin
A SOLID, BASIC FOOD STORAGE PLAN
Where do you start? Preparedness advisers recommend at least 3 months’ worth of food for every person in your emergency preparedness plan. Building a food storage supply for your home, cabin, shelter or bunker is a journey.
LOOK at ALL the FOOD YOU GET!
This 4-Week Food Supply Contains:
Breakfast:
Buttermilk Pancakes- 30 servings
Maple Grove Oatmeal -32 servings
Strawberry Flavored Creamy Wheat- 8 servings
Entrees:
Mac & Cheese- 12 servings
Creamy Stroganoff – 8 servings
Homestyle Potato Soup- 8 servings
Cheesy Broccoli & Rice Soup- 8 servings
Chili Mac- 8 servings
Sides:
Creamy Chicken Flavored Rice- 16 servings
Southwest Rice- 24 servings
Long Grain White Rice- 30 servings
Mushroom Rice Pilaf- 16 servings
Snacks & Desserts:
Banana Chips- 8 servings
Chocolate Puddings- 20 servings
Drink:
Orange Energy Drink Mix- 8 servings
Based on inventory levels of food/drink may be substituted with like items of equal or greater value to expedite delivery.
Total water needed to prepare entire kit is 11.5 gallons.
Store in a dark, cool place with temperatures ranging from 55°F to 70°F. Long-term heat can cause premature product expiration.
**Servings based on 4 inch pancakes.
Weight: 38.1 lbs
